INSPECTION REPORT Health Protection LKIM-BJQNJQ

PREMISES NAME Song Huong Vietnamese Restaurant		Tel: (604) 581-4710 Fax:
PREMISES ADDRESS 14667 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE December 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kieu Van Thi Le		NEXT INSPECTION DATE February 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy vent is very greasy. Needs to be cleaned. Ensure this item is taken down at least weekly and cleaned. . Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used throughout facility. . Corrective Action(s): Cardboard is not a suitable material for use as a shelf in restaurant setting. Can not be cleaned and may not be clean and in sanitary condition prior to use. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken glass of cooler front. Needs to be replaced. Shelves need to be painted/replaced/covered in food preparation area. . Corrective Action(s): Repair/replace items . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Significant improvements have been made in general sanitation of facility. Very good general sanitation observed today at facility - EXCELLENT WORK! - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Light covers in place - Back door closed during inspection - Cooler handles and seals in good sanitary condition; inside coolers and freezers in good sanitary condition; behind chest freezer in good sanitary condition - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection