INSPECTION REPORT Health Protection JPAK-B33TDE

PREMISES NAME Tong Fei Chinese Restaurant		Tel: (604) 853-4715 Fax:
PREMISES ADDRESS 7 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE July 27, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Willy Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for JPAK-B2ZT3M Cleaning of the facility done. Shelves are cleaner, grease and food debris build-up under equipment is cleaned up; de-clutter done in the dishwashing area **Noted hot potentially hazardous food items at room temperature at the time of the follow up inspection; ensure to have them transferred to the cooler within 2 hours.