INSPECTION REPORT Health Protection JCHW-BGYSR9

PREMISES NAME Nanyang Supermarket - BBQ		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE October 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility is currently not using the BBQ Meat area. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Oven available in BBQ Meat section to reheat meats, prior to hot holding. -Discussed with the operator the BCCDC Guideline for Using Time as a Public Health Control at Ambient Temperatures. Hot potentially hazardous foods can be stored at ambient temperatures for up to four (4) hours, if the conditions of time tracking are adhered to. Failure to adhere to the requirements will result in revoking the privilege of using time as a public health control measure. Guideline to be emailed to the operator. -Operator with valid FoodSafe Level 1 on-site at the time of inspection. BBQ Meat area not currently in use. -Washroom clean and well maintained. -Operator is considering preparing BBQ Meats in the facility. Prior to preparing BBQ in the facility, operator will need to submit a food safety plan detailing the proposal. -Health Permit hand delivered to operator. Ensure permit is posted in a visible location. -Please contact the inspector if you have any questions or concerns.