INSPECTION REPORT Health Protection CPAK-CMSSDP

PREMISES NAME Cafe Dorothy		Tel: (778) 951-1518 Fax:
PREMISES ADDRESS 1160 - 1163 Pinetree Way Coquitlam, BC V3B 8A7		INSPECTION DATE January 5, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seulki Oh		NEXT INSPECTION DATE January 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floors of the back dishwashing/storage area. Foods stored in pest proof containers. Corrective Action(s): Ensure to have all droppings removed from floors. Treat the areas using 1000ppm chlorine (1:50). Monitor for droppings every morning/before closing and remove them if observed. Continue to store all foods in pest proof containers. All food prep surfaces must be sanitized prior to initiating any food prep in the morning. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on floors of the back dishwashing/storage area. Sanitation of the main food prep area satisfactory. Corrective Action(s): Ensure to have all droppings removed from floors and treat the areas using 1000ppm chlorine (1:50) as advised at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station adequately supplied with liquid soap, paper towels and hot/cold running water. NOTE: Ensure the handwashing station available at the back by the dishwashing area has paper towels available at closer proximity. - Coolers operating at required temperature of 4'C; Freezer operating at required temperature of -18'C. - 200ppm chlorine solution available in spray bottles. Ensure to have the bottles labelled as 'sanitizer' or 'bleach'. - High temperature dishwasher achieved 76.1'C at the plate level after final rinse. - General food storage practice satisfactory throughout. - Washroom handsink satisfactory. - Traps in place. Professional pest control company contracted. NOTE: Recent reports to be provided to the health inspector before/during the follow-up inspection. Follow-up inspection to be conducted on Friday, Jan 13, 2023. Please contact the health inspector for any questions or concerns.