INSPECTION REPORT Health Protection 244576

PREMISES NAME 7-Eleven (Canada Store #37206H)		Tel: (604) 586-0700 Fax: (604) 586-0701
PREMISES ADDRESS 1 - 9989 152nd St Surrey, BC V3R 4G5		INSPECTION DATE May 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mark Colligan		NEXT INSPECTION DATE November 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Individual serving creamers stored at room temperature at coffee station measured at 22C Corrective Action: Staff discarded creamo packets at time of inspection Creamo must be stored at 4C or below. If storing on ice, the temperature must be monitored regularly and ice replaced when melted. All potentially hazardous food items must be stored at 4C or below to prevent pathogen growth and toxin production. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Canned drinks stored underneath thawing chicken boxes in walk-in cooler. Corrective Action: All raw meat must be store below ready to eat items (this includes canned drinks) to protect against contamination. Drinks were moved at time of inspection Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard boxes used as liners for food shelves in walk-in cooler. Corrective Action: Cardboard boxes must not be used to line shelves or for food contact surfaces, as they can not be properly washed and sanitized. Date to be Corrected by: Immediate Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink in back prep area has broken soap dispenser. Temporary liquid soap was available. Corrective Action: Soap dispenser must be replaced or repaired so staff can properly wash their hands. Date to be Corrected by: 2 weeks Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations All handsinks had hot/cold running water, liquid soap and single use paper towels. Sanitizer spray bottles measured 200ppm for quat sanitizer 3-compartment sink in prep area was set up at time of inspection Secondary 3 compartment sink had sink plugs All coolers measured at 4C or below Walkin freezer and ice cream freezer measured at -18C or below Hot-holding units for chicken, hot dogs and other food items measured between 65-75C. Slurpy machines are in sanitary condition Sanitation of facility is good Staff have valid foodsafe training All food items are stored off the ground No signs of pest at time of inspection Permit is posted.