INSPECTION REPORT Health Protection ECAO-BHGMU2

PREMISES NAME Cafe 106		Tel: Fax:
PREMISES ADDRESS 106 - 6588 Royal Oak Ave Burnaby, BC V5H 3P4		INSPECTION DATE October 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heag Jin Seo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Undercounter 1-door freezer at -1 deg C Corrective Action(s): Should be maintaining foods at or below -18 deg C to better maintain taste, texture, colour Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Preparation cooler 4 deg C -2-door undercounter 3 deg C -2-door display 4 deg C Chemical Controls: -Reviewed Manual Washing method with worker: wash-rinse-sanitize with bleach -as per sign posted -new updated sign provided to replace the old one -bleach sanitizer bucket >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests NOTE: operator should have a pest monitoring program in place -placement of mechanical traps such as sticky/snap/live traps for rodents/flies/cockroaches behind freezers under sinks Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access