INSPECTION REPORT Health Protection LKIM-ASWR26

PREMISES NAME Pho Tau Bay Restaurant (Surrey)		Tel: (604) 585-1833 Fax:
PREMISES ADDRESS 10782 148th St Surrey, BC V3R 3X6		INSPECTION DATE November 8, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pho Tau Bay Restaurant Ltd		NEXT INSPECTION DATE November 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw eggs and cooked food item stored on counter at prep area adjacent to grill - CORRECTED DURING INSPECTION - Items moved to cooler unit Dutch Baby sweetened condensed milk stored on counter - CORRECTED DURING INSPECTION - Items moved to cooler unit Recently cooked Broth stored at room temperature out of cooler unit (cooling at temperatures of 17 degrees Celsius) - CORRECTED DURING INSPECTION - items moved to walk in freezer unit . Corrective Action(s): Ensure all potentially hazardous food items are stored at temperatures of less than or equal to 4 degrees Celsius . Violation Score: 5

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen product thawing at room temperature - CORRECTED DURING INSPECTION - items moved to under counter cooler unit . Corrective Action(s): Ensure staff are thawing at temperatures less than or equal to 4 degrees Celsius. . Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Fruit fly infestation at facility. . Corrective Action(s): Increase traps. Treat drains Eliminate organic debris accumulation from surfaces. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout. Food debris has accumulated. Fruit fly infestation in facility. Reducing organic debris will eliminate food source for fruit flies. Hood vent and exhaust canopy due for cleaning. Dry storage room has food debris on floor. . Corrective Action(s): Clean all areas with accumulation of food debris. . Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink is leaking hot water. . Corrective Action(s): Repair handsink immediately to ensure small leak does not turn into a larger problem resulting in loss of function of handsink. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 degrees Celsius (78 degrees Celsius) at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed for previously cooked food items - Raw meat stored away from Ready to Eat food items - Vegetable chopper stored in good sanitary condition

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ASWR26
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment