Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B8FQSS
PREMISES NAME
Tidewaters Pub		Tel: (778) 855-5973
Fax:
PREMISES ADDRESS
101 - 10190 River Rd
Delta, BC V4C 2R3		INSPECTION DATE
January 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Pal & Jasmine Saini		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation and maintenance are good.
Glasswasher at the front must be checked each morning for presence of sanitizer in the rinse water. Record the reading on the record sheet (2 copies provided).
Ensure staff uniforms, aprons are not stored on top of food packaging materials (i.e., exposed stack of parchment papers).
Some food debris are pushed to the back of the wall under the cooking equipment and in the bar area. Check periodically to ensure that these are removed to prevent these areas from becoming a breeding ground for flies.
Sanitizer is detected in the dishwasher in the kitchen.
Temperature of refrigeration units are satisfactory.
Handwashing stations are satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B8FQSS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment