Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CTLSYG
PREMISES NAME
Save On Foods #995 - Deli & Starbucks		Tel: (604) 465-1620
Fax: (604) 465-1416
PREMISES ADDRESS
19150 Lougheed Hwy
Pitt Meadows, BC V3Y 2H6		INSPECTION DATE
July 10, 2023		TIME SPENT
0.66 hours
OPERATOR (Person in Charge)
Glenda Siemens		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed some food and debris build up in the following areas:
- floor next to rotisserie chicken ovens
- floor in corners of deli walk in cooler
- some mold on risers in walk in cooler
- behind dishwasher
Corrective Action(s): Give above noted areas a deep clean. Due: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Good food storage practices noted such as thawing in cooler
√ Food up off floor ≥6”, good stock rotation noted
√ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel
√ Quats sanitizer available at 200ppm in spray bottle
√ Reviewed cleaning schedule of deli meat slicers. Slicers given a wipe down with sanitizer every 2 hours and full break down every 4 hours.
√ High temperature dishwasher sanitizing at ≥71°C
√ Three compartment sink stocked with dish soap, sanitizer, hot and cold running water
√ Test strips present for monitoring dishwasher/sanitizer levels
√ Equipment appeared to be in good working order
√ Daily general sanitation and maintenance is satisfactory
√ No signs of pest infestation noted
√ Thermometers present
√ Temperature logs maintained and no issues with equipment have been noted
√ Staff with FoodSafe (or equivalent) present.
√ No concerns with staff hygiene or food handling noted during inspection.
√ Permit posted in visible location