INSPECTION REPORT Health Protection RSHA-AVASXW

PREMISES NAME A&W #0624		Tel: (604) 948-3144 Fax:
PREMISES ADDRESS 402 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE January 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility and storage areas are unorganized. Corrective Action(s): All items are to be stored in designated areas. Organize storage areas and shelving. Ensure items/equipment are being stored off of floor.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring being conducted. Temperature logs reviewed. - Manual Dishwashing: 4 Step Method (Quats): Ok. Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: 3-4 hours) All cleaned implements and take out containers are to be kept stored in a sanitary manner. (ie: knife storage holders and above work areas) - Mechanical Dishwasher: High Temp: Ok. - Wiping cloth storage: Ok. Monitor solution. Change routinely. Cloths are to be kept completely submerged at all times. Limit the number of cloths used at any given time. - Food Storage: Stock rotation discussed. Items are to be kept stored off of floors. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Pest Control: Monitoring required. - Commercial Equipment is to be cleaned and disinfected according to the manufacturers specs. - Garbage, Recycling and Composting Storage: Ensure all items are being are being kept stored in covered, rodent proof containers. Storage area is to be kept clean and organized. Kitchen: garbage storage container locations discussed. - Sanitation: Refer to Violation Comments. - Food Safe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is on site for review.