INSPECTION REPORT Health Protection MUPN-ANYTK7

PREMISES NAME The Wesbrooke		Tel: (604) 460-7006 Fax:
PREMISES ADDRESS 12000 190A St Pitt Meadows, BC V3Y 0E4		INSPECTION DATE July 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pat Deluca		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee for the 2017/2018 fiscal year have not been paid. Corrective Action(s): Pay outstanding fees as per provided letter. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods, FIFO principle followed √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is excellent √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns noted with staff hygiene or food handling √ <other unique good practices, ex ice bath, ice scoop storage, etc