INSPECTION REPORT Health Protection MLOO-B6YUXS

PREMISES NAME Tim Hortons #6270		Tel: (604) 574-1812 Fax:
PREMISES ADDRESS 19171 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE November 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Four dirty knives were stored in the knife holder at the sandwich prep station. Corrective Action(s): Clean and sanitize these knives. Do not store dirty knives in the knife holder without cleaning and sanitizing them first. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep, undercounter) at < or = 4C - Walk-in freezer at < or = -18C - Hot holding units (food warmers, soup) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 73.7C at the plate level. - Three compartment sink available for manual dishwashing - 200 ppm Quat sanitizer is available in buckets with wiping cloths - Food storage practices are good - Ice machine is clean. Ice scoop is stored in a sanitary manner - No signs of pests observed during inspection. Abell provides pest control services monthly. Reports available for review. *Informed Dining Program inspection conducted