INSPECTION REPORT Health Protection DSOG-AZ8SR2

PREMISES NAME Castro's Tacos		Tel: (604) 580-0840 Fax:
PREMISES ADDRESS 13646 Grosvenor Rd Surrey, BC V3R 5C9		INSPECTION DATE May 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Diana Arzola Rosales		NEXT INSPECTION DATE June 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Grease build up on faucet handles of the handwashing station in the main kitchen. - Grease/dirt build up on the door knob in the back storage room and plastic containers. Corrective Action(s): Clean all contact surfaces noted above. Especially ensure that the faucet handles of the handwashing station are kept clean and free of grease. Violation Score: 5

Non-Critical Hazards: Total Number: 5

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: The undercounter freezer was measured at -5C. The food items were still partially frozen. Corrective Action(s): Fix the freezer and ensure that it maintains temperature < or = -18C at all times. Correct by: Immediately. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs for all coolers, freezers, and hot holding units. Corrective Action(s): Immediately begin daily temperature logs. This will be verified during the follow up inspection. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and dirt on the following areas: - on floors of the back storage room - on the dry wire rack in the main kitchen - underneath the three compartment sink The back storage room is disorganized. Corrective Action(s): Clean the areas noted above. Make sure to follow your regular cleaning schedule. Organize the back dry storage room. Correct by: Immediately. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed medicine and other personal items in the back dry storage room. Corrective Action(s): Move the items noted above in a designated area where there is no food storage. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: - Missing thermometer inside the prep line cooler in the main kitchen. - Broken thermometer inside the undercounter freezer in the front of the kitchen. Corrective Action(s): Provide working thermometers in the noted cooler and freezer. Correct by: Tomorrow. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvements. See the violation section above. - The main handwashing station in the main kitchen supplied with hot/cold running water, soap, paper towels - Prep line cooler in the main kitchen = 4C (internal temperature of cooked chicken in the prep line cooler measured at 5C) - Upright beverage cooler in the front of the kitchen = 10C. Make sure that only beverages (ie pop, water) are stored inside. No food items or milk. - Upright beverage/tortilla cooler nearest to the entrance = 2C - Upright beverage cooler across the POS till = 5C. - Upright cooler in the back storage room = 5C - Undercounter freezer in the front of the kitchen = -5C - Ice cream chest freezer = -29C - Chest freezer in back storage room = -18C. - Upright freezer in the back storage room = -18C - Hot holding unit (beans, rice) at 59C - High temperature dishwasher achieved 71.3C at the plate’s level during the final rinse cycle. - Surface sanitizer available in spray bottle in the main kitchen at 100ppm chlorine. Ensure to change out the sanitizer solution daily. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A private pest control company inspects on a monthly basis. Verified at the time of the inspection. - FOODSAFE certified staff on duty. Verified at the time of the inspection.