INSPECTION REPORT Health Protection BWOI-D3HTTU

PREMISES NAME Caspian Market		Tel: (604) 481-0335 Fax:
PREMISES ADDRESS 120 - 11865 227th St Maple Ridge, BC V2X 6H8		INSPECTION DATE March 19, 2024	TIME SPENT 0.8 hours
OPERATOR (Person in Charge) Afsaneh Zahedikia		NEXT INSPECTION DATE March 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink adjacent to the dishwasher observed with utensils stored inside. These were removed/relocated at time of inspection Corrective Action(s): Hand sink must always be accessible for handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spilled flour observed behind the counter where the mixer is located. Corrective Action(s): Ensure premises sanitation plan addresses how often the floor will need to be cleaned. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Trays observed too long and are partially blocking air flow at base of bakery display cooler. Wire rack shelving missing above the 2 compartment sink adjacent to the dishwasher Quat strips not on site Chlorine test strips not on site Corrective Action(s): Install smaller trays at the base of the cooler. Install wire rack shelving as discussed Purchase quat test strips to verify the concentration of Quat in the spray bottles is dispensing at a minimum of 200ppm Purchase chlorine test strips to verify that the concentration of chlorine is a minimum of 100ppm at the bakery warewashing sinks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring records being maintained Dishwasher final rinse at 71c (At plate level) **Ensure staff are aware on how to do a 3 compartment sink method. Bleach available on site for sanitizing trays in the bakery section All cold holding equipment cold holding at <4c Freezers cold holding at <-18c No pest issues observed