INSPECTION REPORT Health Protection JAHN-B7FSE6

PREMISES NAME Northpaw Brew Co.		Tel: Fax:
PREMISES ADDRESS 2150 - 570 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE December 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Courtney Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some parts of the wall (by the two compartment sink) is not of material that is non-absorbent (bare wood). Corrective Action(s): Ensure that all surfaces in foods service establishment are of material that is smooth, non-absorbent and easily cleanable. Paint the exposed areas with waterproof paint. DATE TO BE CORRECTED BY: January 31, 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No foods are made on-site. Foods (pepperoni, pizza etc) are supplied from off-site and re-heated. *Provide information on the suppliers to confirm if the foods are from approved sources. - Walk-in cooler where foods are stored measured <4C - Glasswasher produced 12.5ppm iodine - Monitoring of iodine concentration is in place - 200ppm QUAT sanitizer available - Handsinks are stocked - Foods are served on disposable plates - Re-bottling procedure was discussed (customers bring in the cleaned bottles that were sold at the facility, the bottles are visually inspected and rinsed at the facility, the spouts that come into contact with the customers' bottles are washed & sanitized) - Cleaning and sanitizing of kegs, hoses and other utensils were discussed (cleaner & sanitizer solution used as per manufacturer's instructions)