INSPECTION REPORT Health Protection DSEA-C6WQ59

PREMISES NAME Subway #48557		Tel: (778) 397-3773 Fax: (778) 397-3775
PREMISES ADDRESS 120 - 1005 Columbia St New Westminster, BC V3M 6H5		INSPECTION DATE September 16, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raj Pannu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DSEA-C6UUCD of Sep-14-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 2 issues; -front area undercounter cooler measured 13C ambient temperature, cooler contents measured 13C internal (sliced banana peppers, cooked egg patties) -walk-in cooler unit measured 6C ambient temperature Correction: Cooked egg patties discarded. do not use the front of house undercounter cooler until it is repaired. Walk-in cooler to be repaired within 36 hours.

Comments

Walk-in cooler and undercounter cooler repaired. Walk-in cooler measured 3C and undercounter cooler measured 1C ambient temperature Ensure that the cooler units are checked twice daily for temperature.