INSPECTION REPORT Health Protection 251928

PREMISES NAME Hellcrust Pizza (Metropolis)		Tel: (604) 336-3526 Fax:
PREMISES ADDRESS E9 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE May 14, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jaskirat Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer compartment (3 comp sink) 100 ppm Quat sanitizer -increase sanitizer concentration to 200 ppm Quat -operator corrected during inspection Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Protective plastic wrapping on sheeter counter and sheeter unit -remove all remaining plastic wrap from equipment to expose stainless steel surfaces and avoid food contamination from peeling plastic Date To Be Corrected By: May 14, 2021 Avoid using garbage bags to cover sheeter when not in use, garbage bags are not food grade material -sheeter may be covered using single use or reusable, washable food grade plastic sheets/covers. Date To Be Corrected By: May 14, 2021 Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-handwashing provisions maintained -premise sanitation is satisfactory -pest control service in place -no signs of pest activity observed -walk-in cooler 4 deg. C -walk-in freezer -10 deg. C -pizza prep cooler 4 deg. C -beverage cooler 1 deg. C -cooked pizzas displayed at room temperature, for maximum shelf life of 90 minutes, time tracking system in place Note: floor tiles are worn at walk in cooler entrance and by pizza oven and will need to be repaired/replaced soon. -Premise has changed from Freshslice to Hellcrust Pizza. -Permit to Operate is issued. COVID-19 Safety Protocols -COVID-19 Safety Plan in place, protocol signage posted -mask protocol in place, ensure staff wear masks within premise -floor markings in place for physical distancing of customers -plexiglass protective barrier at point of sale -indoor seating closed as per PHO Order -hand sanitizer available for customer use at point of sale and beverage dispenser -high touch surface disinfection schedule in place -Strongarm on the mark disinfectant used for high touch.