INSPECTION REPORT Health Protection ABRR-CHMMU7

PREMISES NAME Gillanders Wine Cellar		Tel: (604) 596-9789 Fax:
PREMISES ADDRESS 104 - 8484 162nd St Surrey, BC V4N 1B4		INSPECTION DATE August 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Brant		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted. - All wine making process is conducted by operators or fully assisted by operator/ staff. Customers are allowed to wash and fill their own bottles. - Facility also has wine production area separate from customer wine making area - Handsinks at the front bottling area/ customers' wine making area, wine production area and washrooms are supplied with hot and cold running water, soap and paper towel - Dishwasher or bottler washer in customers area is measured at 12.5ppm iodine concentration - Washer for carboys uses sani brew (chlorinated trisodium phosphate), concentration of chlorine residual was measured at 50ppm during wash cycle. Any wine making carboys/growlers are rinsed with potassium metabisulphate - Sanitizer spray bottles were measured at 100ppm chlorine concentration - All equipment is maintained in clean and sanitary conditions, storage is satisfactory - Discussed equipment sanitizing processes with operator: any piece of equipment that touches the wine is first rinsed and then sanitized with potassium metabisulphate - Two compartment sink available for cleaning and sanitizing of large growlers. - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory NOTE: Operator signature not required due to the COVID-19 Pandemic.