INSPECTION REPORT Health Protection 237896

PREMISES NAME OPA! of Greece		Tel: (604) 746-5559 Fax:
PREMISES ADDRESS 409A - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE August 4, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daljit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Calamari in ice bucket internal temperature was at 6.9 C. Calamari was stored in ice bucket < 2 hours and moved to cooler. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in bucket and 3 compartment sink measured at 50 ppm. Quats sanitizer must be at 200 ppm to ensure effective sanitizing of food contact surfaces to prevent cross contamination. Solution changed during inspection, ensure sanitizer is made fresh on regular schedule and as needed during heavy use. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop stored in ice machine. Store ice scoop in separate container that is washed / sanitized regularly to prevent contamination. Corrective Action(s): Violation Score: 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken thawed at room temperature. Always thaw frozen foods in acceptable manner to prevent bacterial growth (ie in cooler, under cold running water). Chicken was moved to cooler during inspection. Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff onsite with FoodSafe Level 1. Ensure that at least one staff member on duty has Food safety training (FoodSafe) at all times. Supervisor on duty currently planning to take FoodSafe course. Corrective Action(s): Correct by Sept / 17

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks stocked with hot/cold water, liquid soap, paper towel (Note: paper towel dispenser in back not working at time of inspection, new on on order) cold holding units were 4 C or colder Freezer measured at - 12 C Temperature logs kept up to date No pest activity at time of inspection Ensure that potentially hazardous food is always stored at < 4 C to prevent bacterial growth. ensure that ice coolers entire outside of container in future and monitor temperature.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 237896
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sysco canola oil 0 % trans fat Chicken soup base 0 % trans fat All other food complied with regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment