INSPECTION REPORT Health Protection RSHA-CSXRU9

PREMISES NAME COBS Bread (Tsawwassen Commons)		Tel: (604) 382-5018 Fax:
PREMISES ADDRESS 1812 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE June 19, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jackson Lee		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required to be conducted. Gauges noted. Room Temperature monitoring and tracking is being conducted on site. - Manual Dishwashing: . - (4 Step Method) Quat sanitizer. - Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a manner in order to prevent post contamination. (high vs lower shelves, etc) -> Wiping cloth storage: Ok. - Cloths used on food contact surfaces are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged. Limit the number of cloths being used. - Food Storage: All items/ingredients are to be stored in covered, food grade containers. - Chemical storage: Spray bottles are to be kept clearly labelled at all times. vAll items are to be stored in designated areas. - Sanitary Facilities: Area in front of handsink is to be kept accessible at all times. No items are to be stored in front of hand sink. - Staff illness/hygiene: Discussed. - Sanitation: Facility is required to be kept clean and organized. Ensure "hard to reach" areas are cleaned on a regular basis. (ie: Below/under equipment, etc.) - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required to be conducted. Pest control reports are kept on site. Please note, sanitation is part of an effective Pest Control Program. - Food Safe: Ok. - Food Safety Plan is to be kept on site. - Sanitation Plan is to be kept on site.