INSPECTION REPORT Health Protection DWAG-CKZTTC

PREMISES NAME Yamako Japanese Restaurant		Tel: (604) 615-1142 Fax:
PREMISES ADDRESS 260 - 15355 24th Ave Surrey, BC V4A 2N9		INSPECTION DATE November 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangrae Oh		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Packaged raw meats were stored on top of avocados inside the stand-up cooler. Leakage of meat juices not observed. Corrective Action(s): Move the raw meats below the avocados, fresh vegetables and ready to eat food. Operator moved the raw meats. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the cabinet where containers with dry foods were stored. Corrective Action(s): Clean the droppings from aforementioned area. Continue monitor for pest activities and contact professional pest control if necessary. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, stand-up, under the counter) maintained at 4C or less. - Chest freezers maintained at -18C or less. - Miso soup and rice hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 100 ppm bleach sanitizer available in spray bottles and bucket. - High temperature dishwasher registered 71C at the plate level. - Storage practices satisfactory. - Foodsafe requirement met.