INSPECTION REPORT Health Protection JAHN-AUTQNK

PREMISES NAME Royal Canadian Legion Branch #4 Lounge		Tel: (604) 792-6963 Fax:
PREMISES ADDRESS 9350 Mary St Chilliwack, BC V2P 4H1		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Royal Canadian Legion Branch #4		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The high temp dishwasher achieved sanitizing temperature of 75.5C at plate's surface