INSPECTION REPORT Health Protection NTSD-CZTQVM

PREMISES NAME Evergreen Hamlets at Fleetwood - Food Service		Tel: (604) 597-7906 Fax:
PREMISES ADDRESS 8382 156th St Surrey, BC V3S 3R7		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Farid Damhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station in prep area and dishwashing area is supplied with hot and cold running water, liquid hand soap & single use paper towels. - Walk-in cooler and upright storage cooler measured at less than 4 deg C. - Walk-in freezer & chest freezer are measured at -18 deg C. - Accurate thermometers are available in all coolers & freezers. - Dry storage of food in separate storage room is satisfactory/well organized. - Dishwasher is measured at 76.9 deg C during final rinse at dish level. - Equipment/utensils stored in a sanitary manner at the time of inspection. - Food contact surface sanitizer is measured at 200ppm quats solution. Test strips available to check concentrations. Note: Bleach - available on site. - Ice maker - clean; an ice-scoop is stored safely at the time of inspection. - Pest control measures are in place. No evidence of pest activity is noted. Traps are set. - General sanitation is good.