INSPECTION REPORT Health Protection EMGE-BGAS8J

PREMISES NAME The Mad Butcher		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 45735 Alexander Ave Chilliwack, BC V2P 1L6		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ian Wilson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Safety Plan pulled pork, emailed to Ravinder Hand sinks equipped with soap and paper towel Quats in 3 compartment sink over 200ppm residual Quats in sanitizer spray bottles in both cutting room and deli area over 200ppm residual Coolers less than 4C/-18C Food storage off floor, covered. Chicken left uncovered in walk in freezer, ensure all food is kept covered to prevent chance of contamination