INSPECTION REPORT Health Protection DFOR-AQXU85

PREMISES NAME Birdies Cottage Bakery & Catering		Tel: (604) 793-1993 Fax:
PREMISES ADDRESS 9371 Mill St Chilliwack, BC V2P 4N3		INSPECTION DATE September 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Johanna MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach spray bottle lacked a label at the time of inspection. Corrective Action(s): Ensure all chemicals are clearly labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink has hot and cold water, soap and paper towel - Coolers <4C - Bleach available. Made to 200ppm at time of inspection for spray bottle. Ensure food contact surfaces are sanitized during use after a maximum period of 4 hours. - Dry stored foods are kept on shelving and bulk foods are stored in closed, pest-proof containers - No evidence of pests observed at the time of inspection Recommendations: - Maintain a daily temperature log