INSPECTION REPORT Health Protection JCHW-CACTXV

PREMISES NAME Barcelos - Impact Plaza		Tel: (604) 765-1560 Fax:
PREMISES ADDRESS 136 - 15280 101st Ave Surrey, BC V3R 8X7		INSPECTION DATE January 4, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Sahdeep Ludu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 29, 2021. -Handwash stations were supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Hot holding of chicken was greater than 60C. -Manual slicer was found to be clean and sanitary at the time of inspection. Slicer had just been used and was washed and sanitized through the dishwasher. -Raw meats were properly stored below and separately from ready-to-eat foods. -Did not find any dented food items in the storage area at the time of inspection. -Chemicals were properly labelled. Ensure the containers are relabelled as needed. -One scoop found stored in the ingredient container at the time of inspection. Ensure scoops are stored in a sanitary manner to prevent the handle from contaminating the ingredients. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.