INSPECTION REPORT Health Protection ANAN-BD9UBL

PREMISES NAME Take Five Cafe		Tel: (604) 551-8834 Fax:
PREMISES ADDRESS 202 Columbia St E New Westminster, BC V3L 0E3		INSPECTION DATE June 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adrian Chooi		NEXT INSPECTION DATE June 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths were stored on countertops in the back and in the front service area. The one cloth that was in a sanitizer solution, did not have any detectable sanitizer in it. 2) The dishwasher rinse temperature was at 68 degC after 5 tries. Corrective Action(s): 1) As discussed, when not in use, ALL wiping cloths must be stored in a sanitizing solution. This solution should be changed every 2-3 hours. 2) Get the dishwasher fixed. The rinse temperature on the gauge must show at least 80 degC (71 degC at plate level). Until the dishwasher is fixed, after running the dishes in the dishwasher, soak them in the 200ppm bleach solution (1 oz bleach per ga water) in the sink for at least 2 minutes before air drying (do not rinse with water after sanitizing) Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -There were no soups at the time of the inspection -Spray bottles had 200ppm bleach -Temperature log's being maintained -Handsinks are fully equipped -At least one staff on shift has FS level 1 certification. -Temperature logs are being maintained. FOLLOW-UP TO BE CONDUCTED ON THURSDAY