INSPECTION REPORT Health Protection JSAS-B8NST8

PREMISES NAME Fair Haven Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 7557 Sussex Ave Burnaby, BC V5J 3V6		INSPECTION DATE January 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1 knife in holder with food debris, can opener with food debris, slicer inside blade cover food debris and dough mixer guard with food debris. Corrective Action(s): All food equipment, food utensils and food contact surfaces must be cleaned of all debris, then sanitized after use. Food equipment, utensils and work surfaces in constant use for the same purpose must be cleaned and sanitized a minimum of every 4 hours or when changing uses. Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution, 4)allow surface or item to air dry before next use. All food equipment and utensils where possible are to be cleaned and sanitized after use, using the dishwasher equipment. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Juice dispenser 6 C Corrective Action(s): Repair / adjust juice dispenser to keep product cold at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer feeder system dispensing 100 ppm Chlorine Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 74 C achieved. Walk-in Cooler 2 C Walk- in Freezer -12 C kitchen upright cooler 3 C Serving fridge 3 C / -14 C Mixed vegetables convection oven 76 C Main floor servery station: cooler 4 C / -15 C, Handwashing facilities provided. 2nd floor servery station: cooler 3 C, Handwashing facilities provided.