INSPECTION REPORT Health Protection 238904

PREMISES NAME Eurest - Kelowna Cafe at RBA #63372		Tel: Fax:
PREMISES ADDRESS 9500 Glenlyon Pkwy Burnaby, BC V5J 0C6		INSPECTION DATE August 8, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ric Riovesan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Change of ownership + name change - July 31, 2017 - Renovations: Aug 14 to 18 , 2017 - premise will be temporarily closed during this time - All temperatures are satisfactory 1) 2 door freezer; -19 Degrees Celsius 2) ice cream chest freezer: -18 Degrees Celsius 3) Black fridge: 4 Degrees Celsius /-18 Degrees Celsius 4) White bar fridge: 3 Degrees Celsius/ 4 Degrees Celsius 5) Prep cooler: 4 Degrees Celsius 6) Display cooler: 2 Degrees Celsius 7) Glass door cooler: 4 Degrees Celsius 8) Walk in cooler: 4 Degrees Celsius 9) Soup: 74 Degrees Celsius/76 Degrees Celsius - High temp dishwasher: 75 Degrees Celsius at the plate - Sanitizer bucket: 200 ppm QUATS - Ice machine in sanitary condition (interior) - Handsinks fully supplied: hot & cold water, liquid soap, paper towel * Front handsink currently used to also dump public coffee and rinse mugs. This is not allowed. No public permitted in food prep area / behind service counter. Recommend providing public access sink in front dining area to address public needs. - General sanitation satisfactory. - no signs of pest activity noted. - Once Manager's Food Safety Planning Guide (site specific) is completed by operator send copy to EHO. - Health approval application + incorporation document + permit fee received. * Premise approved to operate for public.