Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BJBRNQ
PREMISES NAME
Taste of Lahore Restaurant & Sweets		Tel: (604) 498-6555
Fax:
PREMISES ADDRESS
9526 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
November 27, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Ghulam Mustafa / Ghazala Gundhra		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Some food uncovered in the walk-in coolers and walk-in freezer, & prep. cooler.
Corrective Action(s): All food must be covered.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Small amount of mice droppings observed at the back area near the two-compartment sink (moreover, under two-compartment sink in the mice trap one mouse), in the office - between wall and chest freezer, in the staff washroom - under the hand sink.
Corrective Action(s): Please remove all rodent droppings with 1 part Bleach and 9 parts water. Continue visual inspections.
The regular pest control in place. Traps set.
Holes, gaps, and openings are covered.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
-Prep. table inserts cooler at 2.2°C.
-Walk-in cooler < 4°C (vegetables).
-Walk-in cooler/freezer combo - cooler < 4.0 C; freezer at - 18 C.
Note: No food hot holding at the time of inspection.
-All equipment and utensils stored in sanitary condition.
-Corner hand sink supplied with liquid soap and paper towel in dispensers.
-Hand sink near the walk-in cooler/freezer combo supplied with hot/cold running water, liquid hand soap, and single sue paper towels.
Note: A heavy duty wall-mounted storage shelf is installed in the kitchen (above the prep.table insert cooler).
-Surface Chlorine sanitizer supplied in labeled bucket at 100 ppm. Balk Bleach is available on site.
-Low temperature dishwasher measured 50 ppm Chlorine at utensil surfac during final rinse cycle.

Back Kitchen area:
-Back kitchen area well organized.
-Mop sink - satisfactory.
-Two-compartment prep sink - satisfactory.

Storage area:
-All dry goods and cans stored safely at the time of inspection (off the floor & in pest proof containers with proper lids).
- Storage - organized.

Bar in the party room:
-Note: Not in use at the time of inspection.
-Hand sink supplied with liquid soap; cold and hot running water - available. (Paper towel must be available neat the hand sink during operation hours.)
-Storage for equipment and utensils well organized.
Note: Under counter cooler is turned on but no food in it.

Front:
-Beverage cooler at 3.2 C.
-Surface sanitizer - available.
-Health Permit is posted.

General
-All coolers equipped with accurate thermometers.
-All foods obtained from approved sources.
-Washrooms used by staff are in sanitary condition. Washroom hand sinks supplied with hot and cold running water, liquid hand soap, and paper towels.
-Ventilation hoods clean with no grease accumulation.
-General sanitation - satisfactory (please see violation sections).
- Two-chest freezers in the office/storage area - satisfactory.

Note: If you have any questions please contact to the area inspector (cell: 604. 613 - 9315).