INSPECTION REPORT Health Protection 260560

PREMISES NAME Cup & Bun Cafe		Tel: Fax:
PREMISES ADDRESS 3851 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE July 10, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Farideh Kaboli		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises maintained in sanitary condition Hot & cold running water supplied to sink. * liquid soap + paper towel present at handsinks * Coolers were operating at 4 degrees C or colder and supplied with thermometers * Freezers were maintaining products in a frozen state * High temperature dishwasher was operational and met required temperature to sanitize dishes (71 degrees C or higher at dish surface). Temp measured at dish surface: 75.9 degrees C * Bleach sanitizer solution (200 ppm chlorine) present for use on food contact surfaces counters + customer tables + Obtain chlorine test strips * Food prodcuts were stored in a manner to prevent contamination * No signs of pest infestation were noted at the time of inspection. * Pest control contract in place with monthly service. Keep copy of service reports on-site and provide to EHO upon request. * Foodsafe requirement met at time of inspection.