INSPECTION REPORT Health Protection ECAO-AVBW4T

PREMISES NAME Sugar Lab		Tel: (604) 451-9149 Fax:
PREMISES ADDRESS 5376 Grimmer St Burnaby, BC V5H 2E2		INSPECTION DATE January 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhang Chuan Heng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): kitchen designated handsink: hand sanitizer dispenser is not a substitute for handsoap -hand sanitizer is only recommended for after handwashing with soap and paper towel Corrective Action(s): Place pumped soap at handsink Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above ready-to-eat foods: desserts in 2-door display -syrup and sauces stored directly under kitchen handsink Corrective Action(s): Place raw eggs/meats/seafoods below ready-to-eat foods to better avoid contamination Do not store foods under sinks -any dishware stored under sinks must be washed prior to use Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Back hallway is also being used to store foods -stored on the ground Corrective Action(s): Place multi-level shelving units in the back hallway -ensure the lowest level is >15cm off the floor to ease cleaning and monitoring of pests underneath Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display in kitchen 3 deg C (eggs) -preparation cooler 2 deg C (fruit) -2-door front display 4 deg C (cake) -back domestic fridge 3 deg C (egg) Chemical Controls: -Bleach sanitizer >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical domestic washer with sanitizer feature (light illumination) General Sanitation good -no signs of pests -operator should be monitoring for pests with mechanical traps (no poisons)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AVBW4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment