INSPECTION REPORT Health Protection 233731

PREMISES NAME Aburiya Sushi		Tel: (604) 467-3363 Fax:
PREMISES ADDRESS 101 - 22590 Dewdney Trunk Rd Maple Ridge, BC V2X 3J9		INSPECTION DATE July 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hyunjun Yang		NEXT INSPECTION DATE July 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot tap at hand sink in kitchen not working. Repair tap. Corrective Action(s):

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food observed stored above ready to eat food inside the walk in cooler. Ensure staff are properly trained on the proper storage or food as discussed Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease diffusers in the exhaust canopy require cleaning. These are to be cleaned as a minimum once every 2 weeks Date to be corrected: July 19 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towels available at hand sink but not in a dispenser Drainhose for flake ice maker needs to be properly affixed to wall so that it does not impede access to second hand wash station Fluorescent light fixtures are missing protective covers. All low fixtures need to have covers as discussed Open grain wood shelving needs to be properly sealed as discussed Dishwasher racks are not suitable to be used as shelving. Install proper shelving to keep items up off the floor Date to be corrected by: July 19 Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ownership change Application form submitted Received written food safety and sanitation plan Dishwasher at 71C (at plate level) All cold holding equipment cold holding at <4C No pest problems noted *Follow up inspection for Tuesday July 19. Ownership change approval cannot be proved until outstanding items have been corrected