INSPECTION REPORT Health Protection YTAN-CLGRNS

PREMISES NAME CEFA Morgan Crossing - Food Service		Tel: (778) 819-2840 Fax:
PREMISES ADDRESS 104 - 15350 Croydon Dr Surrey, BC V3Z 0Z5		INSPECTION DATE November 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Blair Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks properly supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 78C at the dish surface during rinse cycle. Good - minimum of 71C required. - Quats sanitizer solution available in spray bottle at 200 ppm. Chef also manually mixes sanitizer solution in sanitizer pail. *Ensure to obtain new Quat test strips, as the current test strips onsite no longer work. - Cooler measured at 2C. Freezer temperature satisfactory. Accurate thermometers available. Temperature logs well-maintained. - Hot-held rice measured at above 60C - Food storage practices satisfactory. All food stored properly off the floor and covered. Dry storage area satisfactory. - General sanitation satisfactory at time of inspection - No signs of pest activity noted at time of inspection - Chef has valid FoodSafe certification (or equivalent)