INSPECTION REPORT Health Protection JHEL-AU8VE7

PREMISES NAME Hugo's Mexican Kitchen		Tel: (604) 858-8123 Fax:
PREMISES ADDRESS 7101 Vedder Rd Chilliwack, BC V2R 4G3		INSPECTION DATE December 20, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall tile to left of dishwasher is missing, exposing grout and drywall paper. Corrective Action(s): Operator informed tile was removed in July when new dishwasher installed. Re-install wall tile or other durable, smooth, hard, and easy to clean material to prevent mould growth due to steam from high temperature dishwasher. Correct within one month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsinks fully equipped *bleach spray bottle at well over 200ppm chlorine when tested with test strip - manager remade to 200ppm chlorine, dishwashing sign with bleach/water mixing ratios left on site -bleach spray bottle labelled -all hot holding units at 60C or higher -high temperature dishwasher sanitizing at >71C at dish level -premise clean -coolers at 4C or less -coolers equipped with thermometers - back cooler had one inaccurate thermometer in unit that was discarded at time of inspection, unit was already equipped with another accurate thermometer -freezers at <-18C -discussed possible additions to menu - contact EHO and submit an updated Food Safety Plan