INSPECTION REPORT Health Protection MLOO-BAWQ7A

PREMISES NAME Ono's of Japan		Tel: (604) 819-8915 Fax:
PREMISES ADDRESS 408 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE April 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Boman se		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould growth observed inside the ice machine. Corrective Action(s): Discard all ice inside the ice machine. Clean and sanitize the inside of the ice machine. Ensure cleaning of the ice machine is performed regularly to avoid accumulation of debris and mould. Date to be corrected by: Today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not available. Operator prepared sanitizer at the beginning of the inspection. Corrective Action(s): Ensure sanitizer is available at all times. Prepare sanitizer before starting food prep. This is a repeat violation. Further observations of this violation may result in enforcement action (issuance of an order and violation ticket). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen was obstructed by frozen shrimp in the process of thawing. Corrective Action(s): Remove the frozen shrimp from the hand washing station. Ensure hand washing stations are free from obstructions at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food scoops were improperly stored. Scoop handles were in direct contact with food. Corrective Action(s): Clean and sanitize the scoops. Store the scoops in a clean dedicated container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, prep, undercounter) are < or = 4C - Freezers (stand-up, chest) are < or = -18C - Hot holding units (rice, miso soup) are > or = 60C - Three compartment sink available for manual dishwashing - 200 ppm bleach sanitizer available in container (after correction). Ensure wiping cloths are stored in the sanitizer when not in use. - Food containers are covered - No signs of pests observed during inspection - Premise is well lit - Permit is posted