INSPECTION REPORT Health Protection LKIM-CFCLZR

PREMISES NAME Dejavu Hookah Lounge		Tel: (778) 945-5988 Fax:
PREMISES ADDRESS 4705 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE June 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Pardis Pourmehdi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One Dishwasher not achieving final sanitizing rinse of greater than or equal to 71 degrees Celsius. . Corrective Action(s): Have dishwasher inspected by technician. Ensure final sanitizing rinse of greater than or equal to 71 degrees Celsius at the dish. Use alternative dishwasher until such time as Dishwasher can be repaired. . Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lack of FOODSAFE Level one or equivalent trained staff. . Corrective Action(s): Ensure one person is present that has had FOODSAFE Level one or equivalent training. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Secondary Dishwasher/Glasswasher achieving final sanitizing rinse of greater than or equal to 72 (74) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment NOTE: Minimal food preparation on site. Some fruit cutting, cooking of prepared food items