Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B95R36
PREMISES NAME
Asian Flavour Deli		Tel: (604) 807-8988
Fax:
PREMISES ADDRESS
13048 Old Yale Rd
Surrey, BC V3T 3C4		INSPECTION DATE
February 6, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Juween Nguyen		NEXT INSPECTION DATE
February 08, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40
Critical Hazards: Total Number: 2
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation: Dried garlic is mixed with canola oil bought from Costco. Garlic packaging label cannot be verified as it is not on site. Do not sell or use this product until a food safety plan is submitted regarding the garlic in oil product.
Corrective Action(s): Do not sell or use garlic in oil product until a food safety plan is submitted and reviewed. Date to be corrected: today
Violation Score: 25

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Lemon scented bleach which states that the product is not for household cleaning is used as sanitizer. This is not a suitable product for use as sanitizer
Corrective Action(s): Purchase new bleach to be used as sanitizer at 100-200ppm. Date to be corrected: immediately
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine inspection
-Food safe certificates are available
-Permit posted
-Freezers are measured -18C or less
-Front freezers are measured -11 to -13C
-Coolers are measured 4C or less
-Handwash station is supplied with liquid soap, paper towel, and hot water
-No signs of pest activity
-Thermometers are in use for coolers, cooking, and cooling procedures