INSPECTION REPORT Health Protection NTSD-D2MSMD

PREMISES NAME Cham Cham Food		Tel: (778) 870-1852 Fax:
PREMISES ADDRESS 7 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE February 20, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaehwan Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handsinks supplied with hot and cold running water, liquid hand soap and single use paper towels in wall-mounted dispensers. - All coolers - in back production area and front display < 4 deg C. - All display freezers and storage freezers in back are less than -18 deg C. - Facility prepares, kimchi, dumplings and various soups. All food items are cold stored or frozen. - Fan hood clean. - Ice-maker - clean. Scoop stored safely at the time of inspection. Note: Front areas is using for packing and storage only. - Food storage - organized. - Surface sanitizer in spray bottle measured at 200 ppm chlorine concentration at the time of inspection. - High temperature dishwasher is measured at 78.6 deg C during final rinse at dish level. - No evidence of pest activity is noted at the time of inspection. - Staff washroom - clean; supplied with liquid soap and paper towels; hot/cold running water.