INSPECTION REPORT Health Protection LKIM-BBHNGC

PREMISES NAME Dairy Queen #26978		Tel: (604) 581-1722 Fax:
PREMISES ADDRESS 14741 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE April 23, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Betty Hung		NEXT INSPECTION DATE May 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Dilly bars found unwrapped in walk in freezer. 2) Cake area found to have shoes on lower shelf next to boxed cake decorating items. 3) Staff eat lunch in cake decorating area 4) Glasses found on top of food preparation counter - CORRECTED DURING INSPECTION - Glasses removed from area and counter sanitized . Corrective Action(s): 1) Ensure Dilly bars are bagged prior to placing in walk in freezer as walk in freezer blows cold air over food and food must be covered in freezer unit. 2) Cake area is to only store items for cake decorating. No personal items to be stored in this location 3) Do not eat lunch in cake decorating area 4) Do not store glasses on food preparation surfaces . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required. . Corrective Action(s): 1) Clean and organize dry storage room. Remove any garbage or items not necessary for business. Ensure products are up off floor. Separate personal from restaurant items. 2) Clean and organize desk area surrounding freezer unit. Remove any items not necessary for business and dispose of any garbage. 3) Clean and organize cake preparation area. Pull all items out. Dispose of any items not needed in this area. Remove shoes and personal items. Clean and sanitize shelves and top. Do not store anything in this area that is not required for cake decoration. Take all cake decorating items and store in this area. 4) Clean front serving area shelving 5) Clean bottom of chest freezer . Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard lids used for covering food. . Corrective Action(s): Cardboard is not a suitable material. Replace all cardboard lids with plastic or stainless steel lids. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler seals for burger prep station require replacement or repair where seal has broken away from cooler drawer. . Corrective Action(s): Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - One functional sink plugs available for use observed - Obtain an additional sink plug - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Light covers in place - Good hand washing practices observed - FoodSafe Certified staff NOT present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2013 must re-take FOODSAFE as it expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Stem thermometer requires replacement - from previous inspection NOTE: Obtain additional sink plug NOTE: Discussion on blender cups and blenders. Rinsed after each use. Wash and sanitize after two hours or more often as necessary.