INSPECTION REPORT Health Protection AKWN-APWTJJ

PREMISES NAME Indian Zaika		Tel: (604) 521-1010 Fax:
PREMISES ADDRESS 151 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE August 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kamaljeet Heera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Initial inspection # 240052 of Jun-01-2017 Adequate handwashing stations not available for employees [s. 21(4)] (PROVIDE A PAPER TOWEL HOLDER FOR THE FRONT HAND SINK. Date To Be Corrected By JUNE 2/17)

Comments

Hot foods were displayed at 60 degrees C or higher. Operator would like to display certain food items that are cooked to order (e.g. tandoori chicken and pakoras). Operator agreed that items on display will have a sign next to it indicating they are for display only. Displayed food shall not be served to customers. Food and dirty utensils are no longer in the 2-compartment sink together. Mouse droppings in upstairs storage area have been cleaned up. Make sure to clean up droppings on a daily basis to assist in rodent control. Door knobs and handles on cabinets and cold holding units have been cleaned.