INSPECTION REPORT Health Protection ALUI-D2NQH9

PREMISES NAME Spicecart Indian Cuisine		Tel: (604) 474-1511 Fax:
PREMISES ADDRESS 104B - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE February 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashish Rana		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler across stove was at 13 deg C. No food was stored inside. Corrective Action(s): Owner is aware of the issue. Either repair or replace the cooler such that it can maintain an internal temperature of 4 deg C or less. Correct by: This week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with soap, paper towels, hot/cold running water -Other than above cooler, all other coolers at 4 deg C or less -Freezers at -18 deg C or less -General sanitation satisfactory Bleach spray at 100 ppm chlorine residual No signs of pests at time of inspection