INSPECTION REPORT Health Protection SJEN-B2SUC4

PREMISES NAME Seafood House		Tel: (604) 771-0188 Fax:
PREMISES ADDRESS 2130 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 18, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Fan Yu Ye		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted the handsink was blocked with food containers. Corrective Action(s): Do not block the handsink in any occasions. Always ensure the handsink is available for staff to use Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed grime on the wall behind the 2 compartment sink. Corrective Action(s): Clean the wall regularly. Given 3 days to clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel 3 Coolers @ 4oC or less Freezer @ -18oC Hot holding units @ 60oC or above Bleach water @ 100ppm Cl detected with wiping cloths Pest control service in place Note: The outstanding permit fee letter was delivered. The operator stated the permit fee had been already paid. Confirmation is required.