INSPECTION REPORT Health Protection JMAA-BD8TBT

PREMISES NAME Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008 Fax: (604) 596-6506
PREMISES ADDRESS 115 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE June 17, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Arshad Mahmood		NEXT INSPECTION DATE June 21, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food products inside food preparation cooler (humus) internally probed at 8C. They were prepared this morning approximately 2 hours ago. Corrective Action(s): Food products were transferred to the walk-in cooler (at 4C at time of inspection). Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are still observed in the janitorial area along the edges of the walls across from the mop sink. Corrective Action(s): Operator had removed the rodent droppings with a strong bleach solution at time of inspection. Operator states that a new professional pest control company will be hired to monitor for rodents and to identify any other entry points into the building. It is ESSENTIAL that all food items are covered with tight-fitted lids after use, and that the entire kitchen area is cleaned nightly as per your sanitation plan. Date to be corrected by: Today and ongoing Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at approximately 6C (bottom) and 8C (top) at time of inspection. Corrective Action(s): Technician has been called. You MUST keep your food products at 4C or less at all times. Do NOT use the prep cooler until a follow-up inspection has been conducted to verify that temperatures can be maintained. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Another follow-up inspection conducted (from RPT#: JMAA-BCFTUA on May 23, 2019). Issues from previous inspection have not re-emerged: Low-temperature dishwasher releases 100 ppm at final rinse cycle Walk-in cooler at 3C Dough mixer in satisfactory sanitary condition Shelving underneath tables are now lined with a plastic, waterproof liner Manager present on site with valid FoodSafe 1 Please see above for continued violations that need to be addressed.