Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B6CS4K
PREMISES NAME
Damianos Pizza		Tel: (604) 533-3279
Fax:
PREMISES ADDRESS
101 - 19897 56th Ave
Langley, BC V3A 3Y1		INSPECTION DATE
November 9, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Neil Firth		NEXT INSPECTION DATE
November 16, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Hand washing station surrounding area soiled and stained
Corrective Action(s): Hand washing station and area to be maintained.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Premise has a variety of food debris on, under and behind equipment.
Equipment is not maintained and heavily soiled
Corrective Action(s): Clean entire premises.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Toppings cooler Malfuntioning, not in use, required for premise to be in operation.
Coolers heavily soiled.
Equipment not maintained.
Dishwasher not in use. If dishwasher is to be used ensure it is fully functional with a disinfecting rinse.
Corrective Action(s): Repair equipment.
Clean all cooling units and shelving.

Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Out standing issues. All issues to be corrected for reinspection.
Failure will result in progressive enforcement.
Premise must be maintained to remain in operation.
Operator as mentioned premise to be sold.
Note Premise operating permit is not transferable, premise will require repairs and updating in order to meet current regulation requirements.
Re-inspection on November 16, 2019