INSPECTION REPORT Health Protection NTRG-BAFT6E

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE March 20, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE March 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 46

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in food preparation cooler were above 4C (veggies 6.4C, tofu 5.4C). Staff removed some food into a different container and placed them the walk-in cooler at time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not meeting high temperature sanitizing requirement. Final rinse was 58.4C at dish surface. Corrective Action(s): Sanitize the previous dishes from today with 100ppm bleach for 2 minutes and allow to air dry on clean surface. Wash, rinse and sanitize using the three compartment sink method until dishwasher is repaired. Air dry dishes on the rack. Correction date: immediately. Violation Score: 3 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handwashing sink was blocked with a small pot and other utensils. The pot and other utensil were removed at time of inspection. Discussed with operator not to have any equipment in the handwashing sink. Corrective Action(s): Violation Score: 9 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff was using gloves while touching dishes, surfaces at the sink areas, the garbage bin, and clean dishes coming out from the dishwasher. Asked staff to remove gloves and discard. Reminded staff not to use gloves as a replacement for handwashing. Corrective Action(s): Violation Score: 3

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): This is repeated violation. 3 buckets of frozen broth in walk-in freezer not covered. Some foods not covered in the walk-in cooler. Multiple glasses with condensed milk had no cover (stored below of other drinks in the cooler at the front). Operator provided a cover for the items noted at time of inspection. Food (cooked onions) stored in black garbage bags. (pending correction) Corrective Action(s): Remove cooked onions from the black garbage bags and store them into food grade bags. Correction date: March 22, 2019. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings on the floor throughout the premises (under all shelving units in the kitchen, under coat/storgae area, under the sink, under the cooking areas, under front counter, under the line prep cooler, all around the perimeter of the kitchen). Corrective Action(s): Remove rodent droppings and clean and sanitize the affected areas noted. Correction date: March 27, 2019. Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open at time of inspection. Operator closed the door at time of inspection. Air gap was observed under the door and door screen. Dish racks stored on the floor next to the dishwasher could create areas for harbourage. Corrective Action(s): Cover the air gap under the doors (eg. with weather stripping etc). Store the dish racks at least 6" off the floor. Correction date: March 26, 2019. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Multiple cardboard boxes were found to store food items in the walk-in cooler and walk-in freezer. Corrective Action(s): Remove all cardboard boxes. Store food in plastic containers with a proper lid to facilitate cleaning. Correction date: March 22, 2019. Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher was not meeting sanitizing requirements (temperature must reach 71C at the plate). Corrective Action(s): Repair or replace the dishwasher to meet high temperature sanitizing requirement. Do not use dishwasher in the interim. Correction date: immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in kitchen and in front service area supplied with hot + cold water, liquid soap and paper towel. (See violation for blocking one of the handwashing sinks). - Staff/public washrooms have liquid soap and hand dryers present. - Coolers operating at acceptable temperatures (4C or colder): - Walk-in cooler at 4C - Line cooler at 3C (bottom) - Small beverage cooler 2C - Walk-in freezer at -10C - Hot holding on soup broth on stove >>60C - Cooking/Hot holding of rice in rice cookers 84C to 66C - Meat slicer cleaning not in use at time of inspection.