INSPECTION REPORT Health Protection 248373

PREMISES NAME Boston Pizza #63		Tel: (604) 534-5233 Fax: (604) 534-5248
PREMISES ADDRESS 101 - 19700 Langley Bypass Langley, BC V3A 7B1		INSPECTION DATE August 19, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mechanical dishwasher measured 0ppm chlorine residual at plate surface. Corrective Action(s): Repair dishwasher to acheive minimum 50ppm chlorine residual. Air was trapped in sanitizer feed line, sanitizer primed repeatedly. Issue corrected during inspection, chlorine residual measured 100ppm Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed under walk-in cooler shelving. Corrective Action(s): Clean under all sheving in cooler to remove food debris. Date to be corrected by: 2020/08/21 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Ensure caesar salad toppings cooler lid is closed at all times to retain at temperature of 4C or colder - Handwashing stations supplied with hot and cold water, soap and paper towels - Walk-in cooler at 4C or colder - Coolers at 4C or colder - Freezer operating at -18C or colder - Hot holding unit measured at 60C or hotter. - Sanitizer solution in wiping cloth buckets measured at 200ppm QUATS residual