INSPECTION REPORT Health Protection KLAI-CEXPSK

PREMISES NAME Wuyang Kitchen		Tel: (778) 574-3388 Fax:
PREMISES ADDRESS 103 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE May 31, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wu, Hao Wei		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: The following was noted in the walk-in cooler: 1. A container (2 in total) of onion and broccoli stored directly on the floor. 2. Raw shrimp stored on the shelf above cooked chicken. Another bowl of cooked chicken was stored directly on top (on top of the cling wrap) of a bowl of raw chicken. 3. Many of the food in the walk-in cooler was stored uncovered. Note: Spring rolls were also stored uncovered in the single-door reach-in freezer. Corrective Action(s): 1. Store the container of onion and broccoli at least 6 inches off the floor. This allows for effective cleaning and sanitation of the floor. 2. Store raw food below and away from cooked, ready-to-eat food and produce to avoid potential cross-contamination. 3. All food in the walk-in cooler and freezer must be stored protected with a plastic wrap or lid to avoid potential cross-contamination of food. Date to be corrected by: June 7, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Black debris noted on the door gaskets and interior door of the reach-in cooler and reach-in freezer. Corrective Action(s): Clean and sanitize the above mentioned areas and maintain in a sanitary condition. Add to your sanitation schedule if not included already. Date to be corrected by: June 7, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Note: Dining room area closed due to COVID-19 pandemic. Handwash sinks, including the staff restrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. Chlorine sanitizer available in 2 spray bottles. 100 - 200 ppm detected in the spray bottles. High temperature dish machine capable of reaching 78C at the plate level during the rinse cycle. Drain plugs available for 3-compartment sink. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. Rice was over 60C in the rice cooker. Deep fryers and fume hood noted in a sanitary condition at the time of inspection. Note: Fume hood due for professional cleaning on 09/30/2022. No pest activities noted during the inspection. FOODSAFE level 1 certificate verified for operator (on-site at the time of inspection) - expires May 5, 2027.