INSPECTION REPORT Health Protection TCHN-CLGQ4P

PREMISES NAME Save On Foods #910 - Store		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: End unit of Freezer wall, nearest entrance to back room, observed to be at 5.5°C at warmest at highest shelf while freezer doors were closed. Cooled down to -17°C by end of inspection. Corrective Action(s): Monitor unit to ensure it can maintain products at temperatures of -18.0°C or less. If food products cannot maintain temperatures of -18°C or less, contact service technican. Correct by: immediately Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed between pallets of soft drinks. Corrective Action(s): Contact pest control company to have area assessed. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. 1 door cooler (coca cola, next to entrance) observed to have build up of syrup above products, near the vent. Unit needs to be cleaned 2. Ice build up in light shields of walk-in freezer. 3. Build up of food debris under shelving of back room Corrective Action(s): Clean all identified areas. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Ecomm coolers/freezers: D1: -21.4°C D4: 4.2°C D6: 1.8°C (Floral) 1 door display cooler (Red Bull, next to entrance): 6.4°C 1 door display cooler (coca cola, next to entrance): 5.8°C 1 door display cooler (starbucks, next to entrance): 4.0°C Units stores shelf-stable foods Seasonal display cooler: 1.0°C Cut fruit display: 3.0°C Juice display: 3.4°C Salad display: 2.0°C Alternative meat display: 1.0°C Dairy bunker #1 (near ice cream): 1.8°C Dairy bunker #2 (nearest eggs): -13.4°C Walk-in cooler (dairy): 4.4°C Dairy wall: 3.0°C Frozen Aisle: all units < -21.8°C See infraction Walk-in freezer: -15.2°C Walk-in cooler (produce): 3.8°C Sanitation: Handwash stations equipped with hot/cold running water, liquid soap and paper towels QUATS sanitizer in spray bottles measured ~400ppm 3 compartment sinks at each department High temperature dishwasher measured 86.3°C Storage: All food items were stored at least 6" off the floor. All products were in original packaging or covered inside coolers. Chemicals and cleaners were stored separate from food preparation areas. General: Ice machine off at time of inspection Reminder: ensure logs are available and maintained properly