INSPECTION REPORT Health Protection YTAN-CKQR8X

PREMISES NAME Krishna's Curry & Crepes House		Tel: (604) 385-6033 Fax:
PREMISES ADDRESS 101 - 15222 32nd Ave Surrey, BC V3V 2J2		INSPECTION DATE October 31, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rengarajan Venkatachalapathy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink at cook line has been repaired and is working properly. Hot and cold running water, liquid soap, and paper towels available for hand washing. - Hand sink at the back has been properly affixed to a finished (painted) wood panel and has been properly sealed. - Bleach sanitizer solution available at 100 ppm - 200 ppm in sanitizer pails for the front and back - good. Please ensure to change the solution in these buckets every 2-4 hours. - Ice scoop was properly stored - Unused deep fryer and wok stove have been removed from the kitchen - Dry storage area satisfactory - items no longer being stored on the floor - Most recent pest control report was available onsite for review - thank you. **As discussed, please ensure more staff complete the FoodSafe level 1 course (or equivalent), and email copies of certificates to Ying.Tan3@fraserhealth.ca. At least one employee onsite must hold a valid FoodSafe certificate at all times. Operator has a valid FoodSafe certificate and was onsite at time of inspection.